German Sauerkraut Recipe
Today, I’m sharing my favorite sauerkraut recipe, doctored up with juniper berries, bacon, caraway seeds and applesauce for a unique and authentic German flavor. Every year, thousands of Americans celebrate …
Pizzoccheri
Today I’m making one of Northern Italy’s favorite winter comfort foods — a Pizzoccheri recipe made from homemade buckwheat pasta, potatoes, cabbage, bitto/fontina/gruyere cheese, and lots of butter! Thanks to …
Classic Cole Slaw
This classic cole slaw recipe is delicious served with any smoked or BBQ meats, or as the addition to any picnic. One of our favorite ways to use this is …