Jump to Recipe Jump to Video Print Recipe

This Mushy Peas recipe is perfect served along your favorite fish and chips.

This Mushy Peas with Mint recipe is great on its own, but it’s best known as an accompaniment for fish and chips in the UK. Adding a bit of fresh chopped mint brightens the flavor for this classic side dish!

Chef Tips with Jason Hill | CookingSessions.com

Mushy Peas with Mint

Please give us a rating!

This Mushy Peas with Mint recipe is great on its own, but it's best known as an accompaniment for fish and chips in the UK. Adding a bit of fresh chopped mint brightens the flavor for this classic side dish!

Print Recipe Pin Recipe

Servings: 4

Course: Side Dish

Cuisine: British

Ingredients

1 pounds frozen peas
2 tablespoons Kerrygold Irish butter
1 tablespoon finely chopped mint
1 tablespoon fresh squeezed lemon juice
1/4 cup water or more
Kosher salt and fresh ground pepper

Method

Place peas in a saucepan with the water and cook covered over low heat for about 15 minutes. Stir in butter, mint, lemon juice and salt and pepper. Smash with a potato masher until it reaches your desired consistency, adding a little more hot water if needed. You can also use an immersion blender.

Video

Show Chef Tips some love!

Please consider !

AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.