Summer is a time for grilling, fresh produce, and light bites. But what if you want to add a touch of fiery excitement to your next gathering? Look no further than blistered shishito peppers with habanero aioli! This creamy, spicy condiment is incredibly versatile, perfect for dipping, spreading, or drizzling over your favorite summer dishes.
Shishito peppers, known for their mild heat and vibrant green color, have become a popular choice for adding a touch of spice to dishes. When blistered, these peppers develop a slightly smoky flavor and a delightful texture. Pairing them with a fiery habanero aioli elevates the dish to a whole new level of deliciousness.
Nutritional Benefits of Shishito Peppers
Shishito peppers are low in calories and high in vitamins and minerals. They are a good source of vitamin C, vitamin A,and potassium. Additionally, shishito peppers contain capsaicin, a compound that has been shown to have various health benefits, including pain relief and improved metabolism.
The Magic of Habanero Aioli Mayonnaise
The habanero pepper packs a powerful punch in this homemade aioli. But fear not, spice lovers and novices alike! This recipe allows you to control the heat. Habanero aioli is terrific served with blistered shishito peppers for a quick and crowd-pleasing summer appetizer.
Aioli, traditionally a garlic-infused mayonnaise from Provence, France, gets a fiery makeover with the addition of habaneros. This simple condiment elevates everything from grilled seafood and burgers to roasted vegetables and fries.
The beauty of habanero aioli mayo lies in its versatility. Here are just a few ideas to get your creative juices flowing:
- Dip: Perfect for crudités, potato wedges, or blistered shishito peppers (recipe below!).
- Spread: Liven up sandwiches, wraps, or grilled chicken with a spicy kick.
- Drizzle: Add a touch of heat and creaminess to grilled vegetables, tacos, or nachos.
- Dollop: Top off a juicy burger or a plate of fresh seafood for a flavor explosion.
Now, let’s get down to the delicious business of making habanero aioli!
Habanero Aioli Recipe (with store-bought mayonnaise)
This recipe is quick, easy, and perfect for those who want a flavorful aioli without the extra step of making mayonnaise from scratch.
Ingredients:
- ½ cup mayonnaise (good quality works best)
- 1 habanero pepper, seeded and finely chopped (adjust for spice preference)
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions:
- In a small bowl, combine the mayonnaise, habanero pepper, garlic, lime juice, salt, and pepper.
- Taste and adjust the amount of habanero or lime juice depending on your desired spice level.
- Finally, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Tips:
- Taming the Heat: Habaneros are notoriously hot. However, if you’re concerned about the spice level, remove the seeds and ribs from the pepper before chopping. These parts contain most of the capsaicin, the compound responsible for the heat.
- Start Slow: Add the habanero a tablespoon at a time and taste as you go. You can always add more, but you can’t take it away!
- Storage: Habanero aioli will stay fresh in an airtight container in the refrigerator for up to 5 days.
Blistered Shishito Peppers with Habanero Aioli
Here’s a quick and easy recipe for blistered shishito peppers, the perfect companion for your habanero aioli:
Ingredients:
- 1 pound shishito peppers
- 1 tablespoon olive oil
Instructions:
- Wash and pat the shishito peppers dry.
- Heat olive oil in a large skillet over medium-high heat. Add the shishito peppers and cook, turning occasionally until blistered and slightly softened, about 5-7 minutes.
- Transfer the peppers to a serving plate and immediately sprinkle with a pinch of salt.
- Serve warm with your homemade habanero aioli for a delicious and fiery summer appetizer!
Spice Up Your Summer with Blistered Shishito Peppers
Blistered shishito peppers with habanero aioli are a delicious and flavorful dish that is perfect for any occasion. The combination of the mild heat of the shishito peppers and the fiery kick of the habanero aioli creates a truly unforgettable taste.
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Blistered Shishito Peppers with Habanero Aioli
Recipe by Jason Hill – CookingSessions.comIngredients
Peppers
- 1 pound shishito peppers
- 1 tablespoon olive oil
Habanero Aioli
- ½ cup mayonnaise good quality
- 1 habanero pepper seeded and finely chopped (adjust for spice preference)
- 1 clove garlic minced
- 1 tablespoon fresh lime juice
- 1 pinch salt
- 1 pinch freshly ground black pepper
Instructions
Make the Habanero Aioli
- In a small bowl, combine the mayonnaise, habanero pepper, garlic, lime juice, salt, and pepper.
- Taste and adjust the amount of habanero or lime juice depending on your desired spice level.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Make the Peppers
- Wash and pat the shishito peppers dry.
- Heat olive oil in a large skillet over medium-high heat. Add the shishito peppers and cook, turning occasionally until blistered and slightly softened, about 5-7 minutes.
- Transfer the peppers to a serving plate and immediately sprinkle with a pinch of salt.
- Serve warm with your homemade habanero aioli for a delicious and fiery summer appetizer!
