Jump to Recipe Jump to Video Print Recipe

This Reuben Sandwich recipe is a great way to use up corned beef.

If you have leftover corned beef, this reuben sandwich recipe makes a great lunch!

Corned Beef Reuben Sandwiches are my favorite, but you can also use pastrami or even turkey in place of the corned beef. Here’s what you’ll need to make this delicious recipe for reuben sandwiches.

Chef Tips with Jason Hill | CookingSessions.com

Reuben Sandwich

Please give us a rating!

If you have leftover corned beef, this reuben sandwich recipe makes a great lunch! Corned Beef Reuben Sandwiches are my favorite, but you can also use pastrami or even turkey in place of the corned beef. Here’s what you’ll need to make this delicious recipe for reuben sandwiches.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 1

Course: Main Course

Cuisine: American

Ingredients

4 slices corned beef
3-4 slices Kerrygold Dubliner cheese or Swiss
2 slices Rye bread any style
2 tablespoons Kerrygold Irish Butter or regular butter
1/2 cup prepared sauerkraut drained

Russian Dressing

1/2 cup mayonnaise
2 tablespoon ketchup
2 teaspoon horseradish sauce
1 teaspoon hot sauce such as Franks Red Hot
1/2 teaspoon Worcestershire sauce
Pinch paprika

Method

Mix together ingredients for dressing.
Spread each slice of bread with butter.
Heat sauerkraut. Heat turkey in a pan until warmed through.
Spread other side of bread with dressing and top with corned beef, sauerkraut and cheese. Place butter sides of bread out, and fry on each side until golden brown and cheese is slightly melted. Cut in halves and serve.

Video

Show Chef Tips some love!

Please consider !

AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.