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This Parmesan Tuiles recipe is perfect for food garnishing, whether you top it on a steak, or serve it alongside your favorite pasta recipe. Add your favorite culinary herbs for added flavor.

Chef Tips with Jason Hill | CookingSessions.com

Parmesan Tuiles

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Chef Jason Hill shares his Parmesan Tuiles Recipe, which is delicious topped on a steak, or served alongside your favorite pasta recipe.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4

Course: Snack

Cuisine: French

Ingredients

3 tablespoons parmesan cheese
1 teaspoon fresh chopped parsley or your favorite herb

Method

Simply mix them together and place them in a circular pattern or inside a ring mold on parchment paper (or a lightly greased sheet pan).
Bake for 12 minutes at about 350 F.
Enjoy as a garnish on your favorite food, or eat as a snack.

Video

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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.