Fajita Marinade
This fajita marinade recipe was given to me by a Mexican chef named Gerardo when I worked at the UCR Catering Kitchen back in the early 1990s. It’s been my …
Buffalo Chicken Wings
Buffalo chicken wings are one of America’s favorite finger foods. The traditional chicken wing preparation that originated in Buffalo, New York, called for just three ingredients: chicken wings, cayenne pepper …
Foil Grilled Corn
There’s nothing quite like outdoor grilling, and this foil grilled corn on the cob recipe is perfect for summertime barbecues with friends. The reason I like this method of grilling …
Homemade Spaghetti Sauce
This homemade spaghetti sauce recipe has been handed down through my family for the past three generations. I’ve modified this recipe with ground turkey instead of beef, and vegetarians can …
Homemade Flour Tortillas
These homemade flour tortillas is so easy to make, and really dresses up any kind of Mexican dish you are serving. Tortillas are one of the staples of Mexican cuisine, …
Clarified Butter
If you’re a fan of Indian recipes or shellfish, clarified butter is an important technique to learn. In this video tutorial, I’ll show you how to make clarified butter, which …
Maple Glazed Grilled Salmon
This delicious and SUPER EASY maple glazed grilled salmon recipe can be prepared on the grill, or baked on a soaked cedar plank. It’s hard to believe it has only …
Balsamic Glaze
This balsamic glaze recipe, which is basically a vinegar reduction, tastes great served over pork chops, steak, lamb and other meats. Be sure to keep your window open as you …
Seared Ahi on Hot Rocks
I first enjoyed seared ahi on hot rocks way back in 2008 at Baleen Restaurant located inside the Portofino Hotel & Marina in Redondo Beach. This dish was a definite …
Aebleskivers
It’s impossible to visit Solvang without trying their famous Aebleskivers, a delightful breakfast treat that dates back for generations. To make these delicate Aebleskivers at home, however, requires a special …