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Mushroom Pate Recipe 2

Mushroom Pate

This mushroom pate recipe, also known as mushroom duxelle, is an easy appetizer for your holiday parties. This is also one of the key ingredients for my Beef Wellington recipe. …

Kalamata Olive Butter Recipe

Kalamata Olive Butter

This kalamata olive butter is a compound butter that absolutely delicious served over toasted sourdough bread, or topped on your favorite grilled meats or vegetables. It should have nice chunky …

Creme Anglaise Recipe

Creme Anglaise

This bourbon creme anglaise recipe uses a couple tablespoons of Kentucky bourbon for added flavor, but you can easily substitute vanilla extract, or leave out the flavoring completely. Serve this …

Mornay Sauce Recipe

Mornay Sauce

This Mornay Sauce Recipe is great as a base for pastas, on top of eggs, or topping on grilled seafood or chicken. It’s also one of the key ingredients on …

How to Make Roux

How to Make Roux

If you plan on making any soups or sauces, you definitely should learn how to make roux. A roux recipe is made from equal parts of flour and fat, which …

Parmesan Tuiles

Parmesan Tuiles

This Parmesan Tuiles recipe is perfect for food garnishing, whether you top it on a steak, or serve it alongside your favorite pasta recipe. Add your favorite culinary herbs for …

Cheese Omelet Recipe

Cheese Omelet

One of the first things any cook should learn is how to make a cheese omelet. Once you master this technique, you’ll be able to make all sorts of wonderful …

French Pumpkin soup

French Pumpkin Soup

This easy French Pumpkin Soup recipe uses just a few simple ingredients: one pumpkin, half and half, seasoned croutons and Gruyere cheese. It is layered and placed in the oven …

Photo of clarified butter

Clarified Butter

If you’re a fan of Indian recipes or shellfish, clarified butter is an important technique to learn. In this video tutorial, I’ll show you how to make clarified butter, which …