Blistered Shishito Peppers with Habanero Aioli
Servings: 4
Cost: 5
Shishito peppers, known for their mild heat and vibrant green color, have become a popular choice for adding a touch of spice to dishes. When blistered, these peppers develop a slightly smoky flavor and a delightful texture. Pairing them with a fiery habanero aioli elevates the dish to a whole new level of deliciousness.
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Ingredients
Peppers
- 1 pound shishito peppers
- 1 tablespoon olive oil
Habanero Aioli
- ½ cup mayonnaise good quality
- 1 habanero pepper seeded and finely chopped (adjust for spice preference)
- 1 clove garlic minced
- 1 tablespoon fresh lime juice
- 1 pinch salt
- 1 pinch freshly ground black pepper
Instructions
Make the Habanero Aioli
- In a small bowl, combine the mayonnaise, habanero pepper, garlic, lime juice, salt, and pepper.
- Taste and adjust the amount of habanero or lime juice depending on your desired spice level.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Make the Peppers
- Wash and pat the shishito peppers dry.
- Heat olive oil in a large skillet over medium-high heat. Add the shishito peppers and cook, turning occasionally until blistered and slightly softened, about 5-7 minutes.
- Transfer the peppers to a serving plate and immediately sprinkle with a pinch of salt.
- Serve warm with your homemade habanero aioli for a delicious and fiery summer appetizer!