Zion Bumbleberry Pie

Zion National Park’s iconic Bumbleberry Pie recipe is a masterpiece of flaky, buttery crust and sweet, berry-filled goodness. It’s the kind of pie that dreams are made of — a hearty dessert that’s equal parts comforting and indulgent.

For those unfamiliar with the mysterious Bumbleberry, it’s a mythical fruit that’s said to grow on giggle bushes. While the exact Zion Bumbleberry Pie recipe remains a closely guarded secret, I believe it’s a harmonious blend of blueberries and blackberries.

The pie itself is a work of art, with a buttery crust topped with sugar that’s both crisp and tender. The filling is a thick, luscious mixture of berries that’s sweet and tangy in all the right ways. It’s the kind of pie that’s perfect for any occasion, whether it’s a summer picnic or a cozy winter night.

😋 More Delicious Recipes

• Cream Cheese Puff Pastries
• Moist Banana Cake
• Best Carrot Cake
• Espresso Brownies
• Koloa Rum Cakes

🍽️ Ready for more Chef Tips?

If you make this recipe, please leave me a comment and rating with a ❤️ or ⭐️⭐️⭐️⭐️⭐️. You can also find me on Instagram, X, Facebook or Tik Tok. Finally, be sure to subscribe to my YouTube channel for video demonstrations of more than 300 recipes! I’ll guide you through each step, sharing tips and tricks, and insider secrets gleaned from the chefs around the world. Let’s embark on more delicious adventures together!

Zion Inspired Bumbleberry Pie

Recipe by Jason Hill – CookingSessions.com

Zion National Park's iconic Bumbleberry Pie recipe is a masterpiece of flaky, buttery crust and sweet, berry-filled goodness. It's the kind of pie that dreams are made of—a towering dessert that's equal parts comforting and indulgent. While the exact recipe remains a closely guarded secret, I'm convinced it's a harmonious blend of blueberries and blackberries. Here's my take on this sweet and delicious dessert.

No ratings yet

Print Recipe Pin Recipe

Ingredients

  

For the Crust:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 3 tablespoons white sugar
• 1 cup shortening
• 1 egg
• 1 teaspoon white vinegar
• 5 tablespoons water

For the Filling:

• ¾ cup white sugar
• ⅓ cup all-purpose flour
• ½ teaspoon ground cinnamon
• 4 cups fresh blueberries
• 1 ½ cups fresh blackberries or marionberries
• 1 tablespoon lemon juice
• 2 tablespoons butter

Instructions

 

Make the Crust:

• Combine flour, salt, and sugar in a large bowl.
• Cut in shortening until the mixture resembles coarse crumbs.
• In a small bowl, whisk together the egg, vinegar, and water.
• Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
• Wrap the dough in plastic wrap and refrigerate for at least 10 minutes.
• Roll out half of the dough on a floured surface and place it in a 9-inch pie plate.
• Roll out the remaining dough for the top crust.

Prepare the Filling:

• In a large bowl, combine sugar, flour, and cinnamon.
• Add blueberries, blackberries, and lemon juice. Toss to coat.

Assemble the Pie:

• Pour the berry mixture into the pie crust.
• Dot with butter.
• Place the top crust over the filling and seal the edges.
• Cut slits in the top crust to vent.

Bake the Pie:

• Preheat oven to 425°F (220°C).
• Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
• If using frozen berries, bake for an additional 30 minutes at 350°F (175°C).
• Let cool before serving. Enjoy!

Let’s get cooking!Subscribe to my cooking videos on YouTube at @ChefTips!

Join me on Facebook!Like and follow @ChefTips on all social media!