Jump to Recipe Jump to Video Print Recipe

Tempura Batter Recipe 2 — This Tempura Batter Recipe is made with beer, but you can also use plain water.

This tempura batter recipe can be used with shrimp, vegetables, asparagus and even sliced avocado. For extra crunch, coat with panko bread crumbs after dipping it in the batter. Enjoy!

Chef Tips with Jason Hill | CookingSessions.com

Tempura Batter Recipe

Please give us a rating!

This tempura batter recipe can be used with shrimp, vegetables, asparagus and even sliced avocado. For extra crunch, coat with panko bread crumbs after dipping it in the batter. Enjoy!

Print Recipe Pin Recipe

Servings: 10

Cuisine: Asian

Ingredients

2 cups unsifted flour
1 teaspoon seasoned salt
2 eggs
12 ounces pale ale beer, seltzer water or plain water
Panko bread crumbs optional

Method

In bowl, fold together flour, salt, eggs and beer. It’s OK to have lumps. Add 1 cup of ice to the batter. Fold gently.
Set your shrimp or veggies into the batter and coat everything but the tail. Shake off the excess, and dip into a bed of panko bread crumbs (if desired).
Place coated shrimp or veggies into 375 F deep fryer for 1-2 minutes minutes at the most, or until golden brown.
Serve with your favorite dipping sauce.

Video

Show Chef Tips some love!

Please consider !

AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.