This Philly Cheese Steak Sandwich recipe is something I learned to make a long way back, when I was working as a cook at UCR. I’m using La Brea Bakery Torta Rolls on this sandwich, along with my signature Southwest Sauce.
Philly Cheese Steak Sandwich
This Philly Cheese Steak Sandwich recipe is something I learned to make a long way back, when I was working as a cook at UCR. I’m using La Brea Bakery Torta Rolls on this sandwich, along with my signature Southwest Sauce.
Servings 4
Ingredients
- Bread such as torta rolls, hoagie rolls or French bread
- 2 16 oz. ribeye steaks sliced paper thin
Stir Fry
- 1 large red onion sliced in rings very thin
- 1 bell pepper sliced in rings very thin
- 1/2 tsp garlic/shallot purée
- 8 oz. crimini mushrooms sliced
- Clarified butter as needed
- Olive oil as needed
- Salt and pepper as needed
Toppings
- Sliced American and Provolone cheese
- Southwest Sauce see my separate recipe
Instructions
- Saute onions, peppers, garlic and mushrooms with olive and seasonings of your choice until soft.
- Grill sliced steak until browned. Add sliced cheese and cover with foil or a pot lid until melted.
- Butter your bread and grill.
- Top browned bread with grilled veggies, cooked steak/melted cheese, and top with your choice of condiments.
Video
