Jump to Recipe Jump to Video Print Recipe

This Philly Cheese Steak Sandwich recipe is something I learned to make a long way back, when I was working as a cook at UCR. I’m using La Brea Bakery Torta Rolls on this sandwich, along with my signature Southwest Sauce.

Chef Tips with Jason Hill | CookingSessions.com

Philly Cheese Steak Sandwich

5 from 2 votes

Print Recipe Pin Recipe

Servings: 4

Course: Main Course

Cuisine: American

Ingredients

Bread such as torta rolls, hoagie rolls or French bread
2 16 oz. ribeye steaks sliced paper thin

Stir Fry

1 large red onion sliced in rings very thin
1 bell pepper sliced in rings very thin
1/2 tsp garlic/shallot purée
8 oz. crimini mushrooms sliced
Clarified butter as needed
Olive oil as needed
Salt and pepper as needed

Toppings

Sliced American and Provolone cheese
Southwest Sauce see my separate recipe

Method

Saute onions, peppers, garlic and mushrooms with olive and seasonings of your choice until soft.
Grill sliced steak until browned. Add sliced cheese and cover with foil or a pot lid until melted.
Butter your bread and grill.
Top browned bread with grilled veggies, cooked steak/melted cheese, and top with your choice of condiments.

Video

Show Chef Tips some love!

Please consider !

AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.