Chef Tips with Jason Hill
Chef Tips with Jason Hill
It is officially grilling season, and today we’re bringing you a taste of the tropics with Tommy Bahama’s Guava Glazed Smoked Baby Back Ribs recipe! Today I’m going to show you how to make smoked baby back ribs using the smoker box on our grill. If you have a smoker or pellet grill, you can …
Today we’re making a Seared Ahi Tuna Burger Recipe with some fresh-caught ahi yellowfin tuna that my dad caught off the coast of Mexico. We’re going to serve this with a toasted brioche roll with plenty of spicy Sriracha mayo, butter lettuce and fresh sliced tomatoes. My daughter said it tasted like a Poke burger, …
Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover will tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. This fresh Hawaiian garlic shrimp scampi was inspired by our visits to the North …
It’s the most consumed fish in the United States, but unfortunately most people have only eaten it out of a can, tossed with some celery and relish. But fresh tuna, when cooked properly, is one of the most delicious fish on the market. It has a firm texture, rich taste and is chock-full of healthful …