Diamond Sharpening Steel
Today I’m going to give you a few tips on keeping your knife sharp with the Dexter Russell Sani-Safe Diamond Sharpener. A diamond sharpening steel …
How to Use A Chef’s Knife
Today I’m going to show you how to use a chef’s knife to cut a variety of fruits and vegetables. If you have to buy …
How to Open an Oyster
An oyster knife (also called an oyster shucker or oyster opener) is essential for shucking fresh oysters. Oyster knives have a special dull blade that …
How to Cut a Mango
Cutting mangoes can be slippery and dangerous. In this video, I show you how to cut a mango properly while getting the most amount of …
How to Use a Sharpening Stone
Every home cook should learn how to use a sharpening stone. After all, how many times have you picked up a knife that was so …
How to Dice Bacon
Have you ever wondered how to dice bacon without it slipping and sliding all over the place? It’s much easier to dice bacon for soups …
How to Zest a Lemon
In this quick video tutorial, I’m going to show you how to zest a lemon. Lemon zest is such a wonderful and versatile ingredient. You …
How to Cut Butternut Squash
In this quick video tutorial, I’m going to show you how to cut butternut squash. This can be a tricky vegetable to work with, so …
How to Cut an Avocado
Let me show you how to cut an avocado in this “Chef Tips” tutorial!
How to Cut a Whole Chicken
Learning how to cut a whole chicken will save you a ton of money in the long run. When you no longer have to rely …
Knife Skills
Knife skills are an important technique to learn if you want to be safe in the kitchen. Today you’ll learn how to dice, slice and …
How to Grate Ginger
In this quick episode of “Chef Tips,” I show you how to grate ginger. Fresh ginger is delicious in so many recipes!