If you’re looking for the perfect way to beat the heat, this sparkly frosé cocktail is a must-try. Light, refreshing, and beautifully blush-colored, it’s the kind of drink that feels right at home poolside or served at a festive summer gathering. With a balance of fruit, citrus, and a hint of sweetness, this frozen rosé is as delicious as it is eye-catching.

The Ultimate Frozen Rosé Drink for Summer

This recipe was originally created by my wife to use in a slushie machine, giving it that ultra-smooth, frozen texture you’d expect from a resort-style cocktail.

What Is a Sparkly Frosé?

A sparkly frosé cocktail is a frozen rosé-based drink that blends wine, fruit, and spirits into a slushy, refreshing treat. What sets this version apart is the optional addition of pink edible cocktail dust, which gives it a shimmering, sparkling effect that makes it perfect for entertaining.

Think of it as a grown-up slushie with a glamorous twist.

Why You’ll Love This Sparkly Frosé Cocktail

• Perfect for hot summer days by the pool
• Great for parties, brunches, or special soirées
• Easy to make with or without a slushie machine
• Customizable sweetness and citrus levels
• The edible glitter adds a fun, eye-catching sparkle

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Chef Tips with Jason Hill | CookingSessions.com

Sparkly Frosé Cocktail

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This sparkly frosé cocktail is everything you want in a summer drink—cold, fruity, and just a little bit fancy. Whether you’re lounging by the pool or hosting a backyard soirée, it’s guaranteed to impress your guests and keep everyone cool. And with that shimmering pink sparkle? It’s as fun to look at as it is to drink

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Ingredients

  

• 500 ml rosé wine
• 3 ounces vodka
• 3 ounces peach liqueur
• ½ cup simple syrup or to taste
• 1 cup fresh lemon or grapefruit juice
• 1 teaspoon pink edible cocktail dust optional

Method

 

Slushie Machine Method

1. Combine the rosé wine, vodka, peach liqueur, simple syrup, and fresh citrus juice.
2. Pour the mixture into your slushie machine and freeze according to the manufacturer’s instructions until it reaches a slushy consistency.

How to Serve

1. For the full “sparkly” effect, drop a small pinch of pink edible cocktail dust into the bottom of each glass before pouring in the frosé. Give it a gentle stir and watch the shimmer come to life.

Notes

Tips for the Best Sparkly Frosé Cocktail

• Use a dry to semi-dry rosé for the best flavor balance
• Adjust the simple syrup depending on how sweet your wine is
• Swap lemon juice for grapefruit juice for a slightly more bitter, refreshing twist
• Serve immediately for the best frozen texture

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