Sparkly Frosé Cocktail
This sparkly frosé cocktail is everything you want in a summer drink—cold, fruity, and just a little bit fancy. Whether you’re lounging by the pool or hosting a backyard soirée, it’s guaranteed to impress your guests and keep everyone cool. And with that shimmering pink sparkle? It’s as fun to look at as it is to drink
Print Recipe
Ingredients
- 500 ml rosé wine
- 3 ounces vodka
- 3 ounces peach liqueur
- ½ cup simple syrup or to taste
- 1 cup fresh lemon or grapefruit juice
- 1 teaspoon pink edible cocktail dust optional
Instructions
Slushie Machine Method
- Combine the rosé wine, vodka, peach liqueur, simple syrup, and fresh citrus juice.
- Pour the mixture into your slushie machine and freeze according to the manufacturer’s instructions until it reaches a slushy consistency.
How to Serve
- For the full “sparkly” effect, drop a small pinch of pink edible cocktail dust into the bottom of each glass before pouring in the frosé. Give it a gentle stir and watch the shimmer come to life.
Notes
Tips for the Best Sparkly Frosé Cocktail
- Use a dry to semi-dry rosé for the best flavor balance
- Adjust the simple syrup depending on how sweet your wine is
- Swap lemon juice for grapefruit juice for a slightly more bitter, refreshing twist
- Serve immediately for the best frozen texture