How to Make Fajitas
Every Southern California cook should learn how to make fajitas. After all, what tastes better than delicious slices of tender marinated steak or chicken, sautéed …
Chef Tips with Jason Hill
Every Southern California cook should learn how to make fajitas. After all, what tastes better than delicious slices of tender marinated steak or chicken, sautéed …
This fajita marinade recipe was given to me by a Mexican chef named Gerardo when I worked at the UCR Catering Kitchen back in the …
Buffalo chicken wings are one of America’s favorite finger foods. The traditional chicken wing preparation that originated in Buffalo, New York, called for just three …
There’s nothing quite like outdoor grilling, and this foil grilled corn on the cob recipe is perfect for summertime barbecues with friends. The reason I …
This homemade spaghetti sauce recipe has been handed down through my family for the past three generations. I’ve modified this recipe with ground turkey instead …
These homemade flour tortillas is so easy to make, and really dresses up any kind of Mexican dish you are serving. Tortillas are one of …
If you’re a fan of Indian recipes or shellfish, clarified butter is an important technique to learn. In this video tutorial, I’ll show you how …
Here in America, we spend a lot of time outside grilling, so it’s not surprising that one my most popular e-mail requests is for grilling …
This delicious and SUPER EASY maple glazed grilled salmon recipe can be prepared on the grill, or baked on a soaked cedar plank. It’s hard …
This apple fries recipe was one of my first videos for YouTube. It’s based on the famous dessert dish served at Legoland in California. I …
This balsamic glaze recipe, which is basically a vinegar reduction, tastes great served over pork chops, steak, lamb and other meats. Be sure to keep …
I first enjoyed seared ahi on hot rocks way back in 2008 at Baleen Restaurant located inside the Portofino Hotel & Marina in Redondo Beach. …