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Jumbo Shrimp Cocktail

This classic Jumbo shrimp cocktail recipe is one of my favorite Valentine’s Day recipes, but really it’s terrific year-round. Serve this as an appetizer with a nice filet mignon steak dinner, or a classic dish of fettuccine carbonara with a nice bottle of wine. For dessert, keep it simple with some good-quality vanilla ice cream …

Mussels in White Wine Sauce

Here’s one of the most simple and romantic recipes you can add to your cooking arsenal – a classic French mussels in white wine sauce. Also known as Moules Marinière, this timeless French bistro dish can be found on menus throughout Paris and London, as well as most seafood restaurants here in California. This Mussels …

Philly Cheese Steak Sandwich

This Philly Cheese Steak Sandwich recipe is something I learned to make a long way back, when I was working as a cook at UCR. I’m using La Brea Bakery Torta Rolls on this sandwich, along with my signature Southwest Sauce.

Disneyland Monte Cristo Sandwich

Today we’re at Disneyland in New Orleans Square, which is famous for their Monte Cristo Sandwich! The Disneyland Monte Cristo Sandwich recipe was created in 1966 at the Blue Bayou Restaurant, but its origins go back to about 1910 in Paris, when the Croque Monsieur was first served. The croque monsieur is made with white …

Reuben Sandwich

If you have leftover corned beef, this reuben sandwich recipe makes a great lunch! Corned Beef Reuben Sandwiches are my favorite, but you can also use pastrami or even turkey in place of the corned beef. Here’s what you’ll need to make this delicious recipe for reuben sandwiches.

Fettucine Carbonara

It’s getting cooler outside, the days are shorter, and it’s the perfect time to make something super simple and satisfying for an easy weeknight meal — my Fettucine Carbonara Recipe! The recipe for Fettucine Carbonara dates back to about 1839 in the region of Lazio, but it didn’t receive its name until the 20th century. …