Chef Tips with Jason Hill
Chef Tips with Jason Hill
Today we’re making what might be LA’s best breakfast sandwich recipe — The Eggslut Fairfax, created by Chef Alvin Cailan. It’s made with a fresh brioche bun, creamy scrambled eggs, melted American cheese, minced chives and sweet caramelized onion. It’s topped with a spicy Sriracha Mayo and yes, it’s as good as it looks! This …
It’s impossible to visit Solvang without trying their famous Aebleskivers, a delightful breakfast treat that dates back for generations. To make these delicate Aebleskivers at home, however, requires a special cast iron skillet and a steady hand — you have to carefully turn the battered balls with a skewer or knitting needle on all sides …