Showing 5 Result(s)

Guinness Fish and Chips

This Guinness Fish and Chips recipe is the perfect meal for St. Patrick’s Day (or any day in my opinion!), made with fresh wild cod and served with the traditional sides of twice-cooked chips, mushy peas with mint, tartar sauce, malt vinegar and fresh lemon wedges. For a traditional touch, you can serve in a …

Mussels in White Wine Sauce

Here’s one of the most simple and romantic recipes you can add to your cooking arsenal – a classic French mussels in white wine sauce. Also known as Moules Marinière, this timeless French bistro dish can be found on menus throughout Paris and London, as well as most seafood restaurants here in California. This Mussels …

Seared Ahi Tuna Burger Recipe

Today we’re making a Seared Ahi Tuna Burger Recipe with some fresh-caught ahi yellowfin tuna that my dad caught off the coast of Mexico. We’re going to serve this with a toasted brioche roll with plenty of spicy Sriracha mayo, butter lettuce and fresh sliced tomatoes. My daughter said it tasted like a Poke burger, …

Smoked Salmon

Honey Smoked Salmon

This honey smoked salmon recipe is a “hot smoked salmon,” made by smoking salmon over low heat on the Green Mountain Grills pellet grill. To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, …

Parmesan & Herb Crusted Albacore

It’s the most consumed fish in the United States, but unfortunately most people have only eaten it out of a can, tossed with some celery and relish. But fresh tuna, when cooked properly, is one of the most delicious fish on the market. It has a firm texture, rich taste and is chock-full of healthful …