Salmon Kebabs
Today, we’re making a bacon wrapped salmon kabobs recipe topped with a simple garlic and parsley vinaigrette. These salmon kebabs are cooked on the grill with …
Four Cheese Truffle Gnocchi
If you ever have the chance to visit Firenze, Italy, you must eat at Osteria Santo Spirito, which is famous for their four-cheese truffle gnocchi …
Perfect Prime Rib
Want to know how to cook the perfect prime rib? This herb crusted prime rib recipe is a great option for New Year’s Eve — …
Grilled Cedar Plank Salmon
We first enjoyed this grilled cedar plank salmon while visiting our good friends Michele and Ash at Paley’s Place in Portland, Oregon. If you have …
Grilled Lobster Tails
Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a …
Oysters on the Half Shell
Oysters on the Half Shell is probably one of the most decadent dishes you can serve during the holidays, but I think they’re terrific year-round. …
BBQ Oysters
Recently, I traveled up to Tomales Bay to sample BBQ Oysters at a little place called Hog Island Oyster Company. It’s basically a little shack …
How to Open an Oyster
An oyster knife (also called an oyster shucker or oyster opener) is essential for shucking fresh oysters. Oyster knives have a special dull blade that …
Bacon Wrapped Scallops
Today I’ll show you how to make bacon wrapped scallops on the grill — or in the oven — for a simple and delicious appetizer …
Bacon Wrapped Filet Mignon
Today I’m going to share my Bacon Wrapped Filet Mignon recipe, which is cooked up on a good old Weber charcoal grill. You can also …
Prime Ribeye Cap Steak
Ribeye cap steak comes from the top rib section of the beef. Basically, it’s a 4-inch by 12-inch piece of flap meat. They are cut …
Chocolate Tasting at Home
Chocolate tasting at home is a lot like tasting a fine wine. Each brand and style, whether dark, milk, white or bittersweet, has its own …