Disneyland Monte Cristo Sandwich

Today we’re at Disneyland in New Orleans Square, which is famous for their Monte Cristo Sandwich! The Disneyland Monte Cristo Sandwich recipe was created in 1966 at the Blue Bayou Restaurant, but its origins go back to about 1910 in Paris, when the Croque Monsieur was first served. The croque monsieur is made with white …

Reuben Sandwich

If you have leftover corned beef, this reuben sandwich recipe makes a great lunch! Corned Beef Reuben Sandwiches are my favorite, but you can also use pastrami or even turkey in place of the corned beef. Here’s what you’ll need to make this delicious recipe for reuben sandwiches.

Fettucine Carbonara

It’s getting cooler outside, the days are shorter, and it’s the perfect time to make something super simple and satisfying for an easy weeknight meal — my Fettucine Carbonara Recipe! The recipe for Fettucine Carbonara dates back to about 1839 in the region of Lazio, but it didn’t receive its name until the 20th century. …

Shakshuka

This is the best shakshuka recipe you’ll ever try – inspired by two of my favorite eateries – Tasty N Sons in Portland and Borough Market in London. I’ve combined both of their styles to come up with my own version of his spectacular brunch dish. Although you can certainly roast and peel your bell …

Potsticker Soup

This Asian Potsticker Soup recipe is the perfect hearty one-pot meal for a cold day. Although this recipe for potsticker soup uses a lot of ingredients, you can simplify it by omitting the rice noodles, mushrooms and baby spinach — though we promise it tastes better with them. Feel free to add your own favorite …

Disneyland Michelada Recipe

We were at California Adventure enjoying the start of summer, and one of the workers at Bayside Brews was kind enough to share the Disneyland Michelada Recipe! She didn’t give exact measurements, but we went home and created it ourselves! And a worker was kind enough to confirm that you need 5 ounces of the …