St. Clerans Manor | Galway, Ireland

Perched in the rolling green woodlands of Craughwell, County Galway, St. Clerans Georgian Manor House stands majestically beside the gently flowing Dunkellin River and a crumbling moss-covered castle ruin. Built in 1784 by the Burke family, the cut limestone house has had a long and colorful history. Situated off the main Dublin-to-Galway road, the house …

Best Brined Turkey

Ready for the holidays? Here’s the best brined turkey recipe I’ve ever made, which can be prepared in the oven or on your smoker! I’ve been making this same brined turkey recipe for at least 10 years now. I prefer to smoke my turkey after roasting it, but this will work either in the oven …

Expert Grill Review

Hey guys, today I’m testing out the 4-burner Expert Grill, which you can get from Walmart for under $200. This is a great alternative to more expensive grills, and perfect for people who are on a budget or just getting started with grilling. The Expert Grill has 468 square inches of cooking surface, which is …

Nexgrill Revelry 4-Burner Review

Today I’m testing out the Nexgrill Revelry 4-Burner with Built-in Smoker Box. This is the first grill in Nexgrill’s new lineup of Revelry products, and it’s available for under $600 at stores including Home Depot. The Revelry 4-Burner is made of premium materials, including sturdy cast iron caps on both sides of the grill hood, …

Aebleskivers

It’s impossible to visit Solvang without trying their famous Aebleskivers, a delightful breakfast treat that dates back for generations. To make these delicate Aebleskivers at home, however, requires a special cast iron skillet and a steady hand — you have to carefully turn the battered balls with a skewer or knitting needle on all sides …

Cowgirl Creamery Review | Tomales Bay, CA

Cowgirl Creamery, located in Point Reyes Station, is famous for its artisan cheeses, served in some of the best restaurants throughout the United States. Located inside a historic hay barn on the Northern California coast, the business was founded in 1997 by college friends and business partners Sue Conley and Peggy Smith. Foodies flock to …