Every Southern California cook should learn how to make fajitas. After all, what tastes better than delicious slices of tender marinated steak or chicken, sautéed with bell peppers and onions, and stuffed in a warm corn tortilla?!Enjoy this traditional SoCal meal with a cold Corona, Negro Modelo or Pacifico beer. I like to serve the fajitas topped with sour cream, homemade salsa, and guacamole for the ultimate indulgence.
1poundflap meat or chicken breastsmarinaded for about 1 hour
4-6corn tortillas
1green bell peppercut into long strips
1red bell peppercut into long strips
1white onioncut into long strips
Instructions
Make the Marinade
Place all ingredients in bowl, saving oil for last. Slowly whisk oil into marinade, whisking the entire time.
Marinate steak or chicken in the refrigerator for about 1 hour. Reserve some of the marinade for cooking in the sauté pan.
Make the Fajitas
Preheat grill on high. Place steak on grill. Wrap up corn tortillas in foil and place on top shelf of grill. Turn steak, cooking 5-8 minutes each side.
Slice onions and bell peppers. Remove steak from grill and let it rest a few minutes. Next, cut into strips against the grain.
Preheat a sauté pan over high heat. After 1 minute, add 2 tablespoons vegetable oil. Add peppers and onions. Cook 2 minutes, then add steak slices.
Pour in 2 tablespoons reserved marinade and cook over high heat another minute or so. Remove from pan.
Place a small mound of fajitas on each corn tortilla and top with fresh guacamole.
Video
Keyword California cuisine, chicken, fajitas, Mexican food, Mexican recipes, steak