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Smoked Pulled Pork Sandwiches
Jason Hill | Chef Tips
This Smoked Pulled Pork Sandwich recipe is a delicious entree for a summer barbecue. It’s topped with my homemade barbecue sauce and cole slaw, and served on toasted onion rolls. I paired this sandwich with a red wine.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
Ingredients
1x
2x
3x
1
batch
smoked pork tenderloin
see my recipe
1
batch
barbecue sauce
see my recipe
1
batch
cole slaw
see my recipe
Toasted onion rolls
Instructions
Tear apart pulled pork and set aside in a bowl.
Toast onion rolls.
Slather rolls with barbecue sauce, then top with the pulled pork and cole slaw.
Video
Keyword
BBQ sauce, cole slaw, pork tenderloin, pulled pork, sandwich
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