Zion Pub Fries
Servings: 4
If you’ve ever visited Zion National Park, you may have enjoyed Zion Canyon Brew Pub's signature Pub Fries. This hearty and flavorful dish is a local favorite, and the perfect way to refuel after a long day of hiking or climbing. Inspired by the Brew Pub’s delicious fries, I’ve created a recipe you can enjoy at home. If you’re ever in the area, be sure to stop by the Zion Canyon Brew Pub and try the original. It’s a truly unforgettable experience.
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Ingredients
- 1 bag frozen French Fries prepared according to package directions
Jalapeno Bacon Jam:
- 1/2 pound red fresno peppers
- 1/2 pound green jalapeño peppers
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1 1/2 cups white sugar
- 2 1/2 cups water
- 1 pound bacon browned and drained
- Salt to taste
White Cheddar Beer Cheese:
- 2 Tablespoons butter
- 4 cloves garlic minced
- 2 Tablespoons flour
- 1 cup Amber beer such as Zion’s Springdale Amber or Red Altar American Style Red Ale
- 1 teaspoon Dijon mustard
- 4 cups grated extra sharp white cheddar cheese
Instructions
Make the Jalapeno Bacon Jam:
- Remove stems and seeds from peppers and slice thinly.
- Heat a large sauté pan over medium-high heat and add the olive oil. When the oil is hot, add the peppers and sauté until they soften.
- Next, add the sugar, vinegar, and water. Bring to a boil.
- Add cooked bacon. Lower heat and simmer about 30 minutes, until the mixture is thick and syrupy. Season to taste.
Make the White Cheddar Beer Cheese:
- In a pot over medium heat, melt the butter. Add in the minced garlic and cook until translucent.
- Stir in the flour and let cook for one minute.
- Reduce the heat and slowly stir in the beer and mustard. Simmer for 5 minutes.
- Stir in the cheese until melted.
Assemble the Fries:
- On a sheet pan, prepare fries according to package directions until golden brown.
- Top the fries with the white cheddar beer cheese and jalapeño bacon jam.
- Serve with a Zion Pale Ale and enjoy!