Grilled Cheese, Tomato and Egg Sandwich
Servings: 1
Cost: $5
This Grilled Cheese, Tomato and Egg Sandwich is going to knock your socks off! I like to make my breakfast sandwiches with San Luis sourdough bread, thinly sliced American cheese, and plenty of hot sauce.
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Ingredients
- 3 eggs scrambled
- 2 slices sourdough bread
- 3 slices heirloom tomato
- 4 slices bacon
- 1/4 cup Parmesan cheese grated
- Butter for spreading
Instructions
- Spread butter on each slice of bread.
- Coat the buttered side of each slice with grated parmesan cheese.
- Heat your grill.
- Fry bacon until crispy.
- Fry the tomatoes until soft.
- Cook the scrambled eggs on the grill.
- On the unbuttered side of your bread, layer the cheese. Top with the eggs, tomatoes, bacon and the other slice of bread, buttered side out.
- Grill on both sides until the cheese melts and the bread gets nice and crispy.
- Serve immediately with your favorite hot sauce.