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–+ servings

French Toast with Orange Zest

Course: Breakfast
Cuisine: American, French
Keyword: bread, breakfast, brunch, french toast, maple syrup, orange zest
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Author: Jason Hill | Chef Tips
Cost: $5
This is a classic preparation for French toast, topped with powdered sugar and fresh orange zest. Enjoy it topped with strawberries and bananas for a beautiful weekend breakfast.
Print Recipe

Ingredients

  • 4-6 slices brioche bread

Egg Mixture

  • 2 eggs
  • 1/2 cup half/half milk or heavy cream
  • Zest of one orange
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Toppings

  • powdered sugar to taste
  • fresh strawberries to taste
  • Maple syrup to taste

Instructions

  • Whip together egg mixture well.
  • Soak bread slices on both sides in egg mixture.
  • Fry in a large buttered pan until golden brown on each side.
  • Serve with whipped cream, maples syrup, fresh fruit and powdered sugar.

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