Crispy Maple Dijon Chicken

Course: Main Course

Cuisine: American

Keyword: chicken, chicken thighs, maple syrup, rosemary, soy sauce

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Cost: $15

This Crispy Maple Dijon Chicken recipe is scented with fresh rosemary sprigs. Not only is it easy to make, but it’s a one-pot dish that will keep your family begging for more.

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Ingredients

4-6 chicken thighs bone-in, skin-on

Maple Dijon Sauce

1/2 cup Dijon mustard
4 tablespoons maple syrup
2 tablespoons olive oil
2 tablespoons soy sauce
2 cloves garlic or 1 large shallot, minced finely
6 sprigs fresh rosemary minced

Instructions

Saute chicken thighs in olive oil, skin side down, until slightly browned.
Turn over, top with the sauce, and bake in the oven for 50 minutes. Turn on broiler and cook another 2-5 minutes, or until browned and crispy.