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Crispy Maple Dijon Chicken
This
Crispy Maple Dijon Chicken
recipe is scented with fresh rosemary sprigs. Not only is it easy to make, but it’s a one-pot dish that will keep your family begging for more.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
4-6
chicken thighs
bone-in, skin-on
Maple Dijon Sauce
1/2
cup
Dijon mustard
4
tablespoons
maple syrup
2
tablespoons
olive oil
2
tablespoons
soy sauce
2
cloves
garlic
or 1 large shallot, minced finely
6
sprigs
fresh rosemary
minced
Instructions
Saute chicken thighs in olive oil, skin side down, until slightly browned.
Turn over, top with the sauce, and bake in the oven for 50 minutes. Turn on broiler and cook another 2-5 minutes, or until browned and crispy.
Keyword
chicken, chicken thighs, maple syrup, rosemary, soy sauce
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