Tarragon Chicken Salad
Servings: 6
Cost: $10
This easy Tarragon Chicken Salad recipe is filled with crunchy celery, sweet cranberries, a little Dijon mustard and tangy lemon juice. It's wonderful served on croissants, on its own, or tucked into butter lettuce leaves!
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Ingredients
Dressing
- 1 tablespoon fresh squeezed lemon juice about 1/4 of a lemon
- 1/2 cup mayonnaise
- 1 tablespoon French Dijon mustard
- 4-5 sprigs fresh tarragon leaves minced
For Salad
- 3-4 cups chopped Costco rotisserie chicken or whatever chicken you use
- 3 ribs celery small dice
- 1/2 cup dried cranberries
- Maldon sea salt and white pepper to taste
- Wild honey to taste optional
Instructions
- Mix salad dressing ingredients well.
- Place chopped chicken, celery and dried cranberries in a bowl.
- Toss with salad dressing. Season to taste with salt, pepper and a little honey (if you desired more sweetness).
- Chill a few hours so flavors can meld.
- Serve on croissants or in butter lettuce cups.