Today I’m making the Spicy Diable Chicken Sandwich recipe from Arrowhead Stadium in Kansas City, Missouri — formerly known as the Kansas City Chiefs Kingdom Inferno Fried Chicken Sandwich! This recipe is so popular that it was brought back as a permanent fixture on the menu a few years ago. Serve this incredible Spicy Diablo Chicken Sandwich with a side of homemade spicy pickles for a perfect accompaniment
1small fresh jalapeño peppersliced thin into rounds
1slicePepper Jack Cheese
Carolina Reaper Mayo
1/2cupmayonnaise
1teaspoonCarolina Reaper Hot Sauceor more to taste
Frank's Red Hot Drizzle
1/2cupFranks Red Hot Sauce
1/3cupbutterHeated until melted and incorporated
Instructions
Mix the Carolina Reaper Hot Sauce with the mayo.
For each sandwich, dredge 2 tenderloins in the spicy flour mix on both sides.
Transfer to the egg wash. Turn over and coat.
Transfer to the panko bread crumbs and coat on both sides.
Set fryer at 350 F. Drop the chicken into the fryer, very carefully, and cook until done. After 4 minutes, they should be nice and crispy. Make sure they are at about 165 F.
Drop you jalapeño slices into the fryer and flash fry them until crispy, about 30 seconds.
Mix Franks hot sauce with butter and let sit at room temperature for about 15 minutes.
Build the sandwich. Take a brioche bun. Add layer of Carolina reaper mayo on each slice. Add your chicken tenders, followed by a slice of pepper jack cheese, fried jalapeños, and a drizzle of buffalo sauce.
Place both buns into your broiler until the cheese is melted, about 1 minute. Add spicy mayo to the top bun. Serve with my spicy 49ers pickles!