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–+ servings

Smoked Mahi Mahi

Course: Main Course
Cuisine: American
Keyword: BBQ, fish, mahi mahi, smoker
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Author: Jason Hill | Chef Tips
Cost: $20
This smoked mahi mahi recipe is quick and simple, made with either my lemon-herb marinade, or a simple sprinkling of lemon pepper or key west seasoning.
Print Recipe

Equipment

  • Pellet Grill or Smoker

Ingredients

  • 4 filets of fresh mahi mahi
  • Lemon Herb Marinade see separate recipe

Key West Seasoning

  • 8 teaspoons lemon pepper
  • 4 teaspoons thyme
  • 4 teaspoons basil

Assembly

  • Fresh corn tortillas
  • Shredded cabbage
  • Fish Taco white sauce see my separate recipe
  • Fresh limes

Instructions

  • If not marinating in the lemon-herb marinade, rub a little olive oil on the fish and sprinkle liberally with the Key West dry rub.
  • Smoke at 220 F for 30-40 minutes, or until fish is still moist but flaky and cooked.
  • Make into fish tacos by placing in warmed corn tortillas and topping with shredded cabbage, fish taco white sauce and a squeeze of fresh lime juice.

Video