Shallot Mignonette for Oysters on the Half Shell
Servings: 6
Cost: $5
This recipe goes well with fresh shucked oysters, alongside grated horseradish, lemon wedges and cocktail sauce. Try it at your next dinner party!
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Ingredients
- 1/2 cup white wine
- 1/2 cup red wine or sherry vinegar
- 3 tablespoons chopped shallots
- 1 teaspoon ground black pepper
Instructions
- Mix ingredients for shallot sauce and reserve in a ramekin.
- Before serving, allow flavors to meld for about 30 minutes at room temperature.