Holland Burger Truckers Sandwich
Servings: 1
Cost: $8
If you’re craving a true roadside classic, the Holland Burger Truckers Sandwich Recipe delivers everything you’d expect from an old-school diner—hearty portions, bold flavor, and a story rooted in California’s Route 66 history.
Print Recipe
Ingredients
- 6 slices roast tri-tip beef or roast turkey cut into 4-inch slices, sliced across the grain
- 3 slices bacon grilled
- 2 slices Swiss cheese
- 3 Ortega chilies
- 2 slices sourdough bread
- Butter
Instructions
- Butter both slices of sourdough bread.
- In a skillet over medium heat, warm the sliced tri-tip beef. Set aside and keep warm.
Assemble the Sandwich
- Place one slice of bread butter-side down in the skillet.
- Layer with warm roast beef, grilled bacon, Ortega chilies, and Swiss cheese.
- Top with the second slice of bread, butter-side up.
Grill to Perfection
- Cook over medium heat until the bread is golden brown.
- Carefully flip and grill the other side until the cheese is fully melted and the sandwich is heated through.
- Serve this Holland Burger Truckers Sandwich Recipe the classic way—with crispy French fries or onion rings and a simple side salad. It’s the kind of meal that satisfies after a long day and keeps you coming back for another bite.