Today I’m making a grilled shrimp tacos recipe in honor of the summer grilling season. These healthy grilled shrimp tacos are great for a summer dinner party or barbecue. Feel free to add your favorite toppings, but fresh diced avocado, cilantro and the chipotle cream sauce are a must.
Grilled Shrimp Taco Marinade: Marinate shrimp in the fridge for about 30 minutes to an hour max.
Grilled Shrimp Taco Sauce: Mix together and keep chilled for topping tacos.
Put marinated shrimp on pre-soaked wooden skewers. Grill a few minutes on each side. Wrap tortillas in foil and keep on top rack of BBQ to warm and soften.
When ready to serve, place four shrimp per taco in each tortilla and top with diced onion, chopped cilantro, crumbled cooked bacon, sliced avocado and some of the sauce. Enjoy!