Cobra's Fang Rum Cocktail
Servings: 1
This month, we had the pleasure of celebrating my wife's birthday at the enchanting Anaheim Tiki Bar, Strong Water, where we indulged in the exotic flavors of their signature Cobra's Fang Rum Cocktail. The atmosphere of the bar, with its lush decor and vibrant Polynesian vibe, made it the perfect setting for this special occasion. This recipe is inspired by the drink we enjoyed there.
Print Recipe
Ingredients
- 1 1/2 ounces dark Jamaican rum
- 1/2 ounce 151-proof demerara rum
- 1/2 ounce falernum
- 1/2 ounce lime juice freshly squeezed
- 1/2 ounce orange juice freshly squeezed
- 1/2 ounce fassionola syrup
- 1 dash Absinthe
- 1 dash Angostura bitters
- Mint sprigs for garnish
- Orange peel studded with cloves for garnish
Instructions
- Add all the liquid ingredients into a blender with 6 ounces of crushed ice.
- Blend for approximately 5 seconds. The goal is to mix the ingredients while maintaining some of the ice’s texture.
- Pour the mixture into a highball glass or, for a more authentic Tiki experience, into a tall Tiki mug.
- Add a sprig of mint and orange peel studded with cloves for that final touch of freshness and visual appeal.