Classic Steakhouse Spinach Salad
Servings: 16
Cost: $15
This salad pairs beautifully with a variety of main dishes. Naturally, it complements grilled or pan-seared steaks, from ribeye to filet mignon. It also works well alongside roasted chicken, pork chops, or even a hearty pasta dish. For a lighter meal, serve it with a warm loaf of crusty bread and a simple soup. The bold flavors of the Classic Steakhouse Spinach Salad help round out richer entrées, making it a versatile addition to almost any menu.
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Ingredients
Dressing Ingredients
- 2/3 cup white sugar
- 1/4 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1 small onion finely chopped (or 1/4 of a regular onion)
- 2 tablespoons Dijon mustard
- 1/4 teaspoon garlic shallot puree or mashed garlic
- Kosher salt and ground black pepper to taste
Salad Ingredients
- Fresh baby spinach leaves
- Chopped bacon bits
- Crumbled blue cheese to taste
- Cherry tomatoes halved (or quartered regular tomatoes)
- Sliced or diced hard boiled eggs optional
Instructions
- Combine all dressing ingredients in a blender or whisk by hand until smooth and well emulsified.
- In a large mixing bowl, toss the fresh spinach with the dressing until evenly coated.
- Plate the salad and top with bacon bits, crumbled blue cheese, tomatoes, and hard boiled eggs if desired. Finish with freshly cracked black pepper to taste.