Burrata, Prosciutto and Arugula Salad

Course: Salad

Cuisine: Italian

Prep Time: 15

Total Time: 15

Servings:

Cost: $20

Our trip to Italy inspired this Burrata, Prosciutto and Arugula Salad recipe, capturing the essence of the fresh, seasonal dishes we enjoyed there. It’s a delightful way to elevate your summer dining with minimal effort.

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Ingredients

5 oz fresh arugula
8 oz burrata 2 balls, typically 4 oz each
4 oz Prosciutto di Parma thinly sliced
1 cup cherry tomatoes halved
1/4 cup balsamic vinegar for reduction
2 Tbsp olive oil
Kosher salt and freshly cracked black pepper to taste
2 slices sourdough bread toasted
Flaky sea salt for finishing

Instructions

Step 1: Prepare the Balsamic Reduction

In a small saucepan, heat the balsamic vinegar over medium heat. Bring to a simmer and cook for 5–7 minutes, stirring occasionally, until it thickens and reduces by half. Set aside to cool slightly.

Step 2: Assemble the Salad

On two individual plates, arrange the arugula as the base. Place a ball of burrata over the arugula. Drape the Prosciutto di Parma slices loosely around the salad for an elegant presentation. Scatter the cherry tomatoes over the top. Drizzle with olive oil and the cooled balsamic reduction. Season with kosher salt, black pepper, and a pinch of flaky sea salt for extra crunch.

Step 3: Serve

Toast the sourdough bread slices until golden and crisp. Serve the salad immediately with the toast on the side, encouraging guests to scoop the creamy burrata and prosciutto onto the bread for the perfect bite.

Notes

Authentic Prosciutto di Parma is key to this recipe’s success. Look for the Parma Crown label to ensure quality. You can find it at specialty grocers like Whole Foods, Trader Joe’s, or Italian markets such as Eataly. Online retailers like Di Bruno Bros. or Murray’s Cheese also offer high-quality Prosciutto di Parma, often pre-sliced for convenience. Check local delis or charcuterie shops for freshly cut options.

Tips for the Perfect Salad

Freshness Matters: Use the ripest cherry tomatoes and freshest arugula for vibrant flavor.
Burrata Handling: Keep burrata at room temperature for 15 minutes before serving to enhance its creaminess.
Make it Your Own: Add sliced peaches or figs for a sweet twist, or sprinkle with pine nuts for crunch.
Prep Ahead: Make the balsamic reduction in advance and store it in the fridge for up to a week.