This easy homemade tiramisu recipe captures the essence of Italy, delivering the a luxurious taste with minimal effort. Thanks to the team at Antica Sacrestia in Venice, Italy, for sharing their signature recipe!
In a large bowl, using an electric mixer, whisk together the egg yolks and sugar until pale yellow and thick, about 5 minutes. Gradually add the cold mascarpone cheese and continue to whisk until smooth and creamy.
Prepare the Coffee Soak
Brew a strong pot of espresso and let it cool completely.
Assemble the tiramisu
Choose a shallow dish or baking dish. Quickly dip each ladyfinger into the cooled espresso, coating it lightly but thoroughly. Don't soak them for too long, or they will become soggy. Arrange the soaked ladyfingers in a single layer in the bottom of a casserole dish.
Layer it up
Gently spread half of the mascarpone cream mixture over the ladyfinger layer. Dust generously with unsweetened cocoa powder. Repeat the process with another layer of soaked ladyfingers, followed by the remaining mascarpone cream.
Chill and enjoy
Dust the top layer with cocoa powder and drizzle with chocolate syrup if desired. Cover the dish loosely with plastic wrap.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the ladyfingers to soften further.
Notes
Note: Traditionally, classic Italian tiramisu recipes use raw egg yolks. This contributes to the smooth texture and rich flavor of the dessert. If you prefer cooked yolks, use a double boiler method, where the egg yolks and sugar are whisked together over simmering water until they reach a safe temperature.
Use fresh, high-quality ingredients for the best results.
Add 5 tablespoons of rum to the
Separate the eggs carefully, ensuring no yolk gets into the egg whites, as this can prevent them from whipping properly.
When dipping the ladyfingers, be quick and gentle to avoid them becoming mushy.
For a richer flavor, use a combination of espresso and strong coffee.
Leftover tiramisu can be stored in the refrigerator for up to 3 days.