Chef Jason Hill and Amy Deaver of Lemon Bird Jams prepare a Hibiscus Martini recipe — also called a Tartini — in this episode of "Chef Tips." This Hibiscus drink recipe, made with vodka, pink limes and Hibiscus-Lime Syrup, is perfect for a New Year's Eve party or holiday gathering. For a non-alcoholic version, it can be prepared with sparkling Pellegrino water. To learn more about Lemon Bird Handmade Jams and Syrups, go to http://www.LemonBirdDesign.com