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Tarragon Chicken Salad
This easy
Tarragon Chicken Salad
recipe is filled with crunchy celery, sweet cranberries, a little Dijon mustard and tangy lemon juice. It's wonderful served on croissants, on its own, or tucked into butter lettuce leaves!
5
from 1 vote
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
American, French
Servings
6
Ingredients
1x
2x
3x
Dressing
1
tablespoon
fresh squeezed lemon juice
about 1/4 of a lemon
1/2
cup
mayonnaise
1
tablespoon
French Dijon mustard
4-5
sprigs fresh tarragon leaves
minced
For Salad
3-4
cups
chopped Costco rotisserie chicken
or whatever chicken you use
3
ribs celery
small dice
1/2
cup
dried cranberries
Maldon sea salt and white pepper to taste
Wild honey to taste
optional
Instructions
Mix salad dressing ingredients well.
Place chopped chicken, celery and dried cranberries in a bowl.
Toss with salad dressing. Season to taste with salt, pepper and a little honey (if you desired more sweetness).
Chill a few hours so flavors can meld.
Serve on croissants or in butter lettuce cups.
Keyword
celery, chicken, picnic, salad, tarragon
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