These authentic Navajo Fry Bread Tacos are a delicious treat when visiting the Ute Mountain Reservation at Four Corners in Navajo Nation. And now you can make them easily at home with this simple recipe!
To prepare the Navajo Fry Bread, whisk together the flour, baking soda and salt. Add the water, whisking well, to form the dough.
Knead on a floured surface until incorporated. Form into a ball, place in a mixing bowl, and cover with plastic wrap. Let rest about 10-15 minutes.
Divide the dough into 1 1/2-inch sized balls and roll into 6-7 inch thin rounds.
Fry each tortilla in preheated 350-degree oil about 20-30 seconds on each side, or until golden brown and puffy. Remove with tongs. Drain on paper towels to absorb some of the oil and top with your favorite sweet or savory ingredients.