These garlic green beans with prosciutto make a delicious holiday side dish, but I think they're terrific year-round! Make sure to make up a big batch of my garlic-shallot puree before making this recipe.
Bring a large pot of water to a boil. Add the green beans and cook for about 4 minutes. Strain green beans and set aside.
In a large skillet, heat 1 teaspoon of olive oil. Add the diced prosciutto and cook until crispy, about 5 minutes. Remove to a paper towel lined plate to drain.
Heat 2 teaspoons of olive oil over medium heat. Add the green beans, garlic-shallot puree, and salt and pepper to your taste.
Saute, stirring occasionally, for about 4 minutes. Add the lemon zest, lemon juice. Season again to taste. Remove to a serving dish and top with the crispy prosciutto.
Keyword christmas, garlic, green beans, holidays, prosciutto, shallot, thanksgiving