Valtellina Charcuterie Platter
Servings: 6
Cost: $25
Alpine cheeses, aged to perfection, mingle with fragrant cured meats, sliced paper-thin. A drizzle of local honey and a dollop of tangy mountain berry jam completes the picture. This, my friends, is the magic of a Valtellina charcuterie plate.
Print Recipe
Ingredients
Meats:
- Bresaola della Valtellina
- Salsiccia
- Slinzega
- Speck
- Lonza or Lonzino
- Lardo alle Erbe
- Violino di Capra
- Coppa
- Pancetta
- Salamella di Cervo
Cheeses:
- Bitto DOP
- Casera Valtellina DOP
- Scimudin
- Piattone della Valtellina
- Formaggello della Valtellina
Jams and Honey:
- Miele di Rododendro Rhododendron honey
- Castagne Chestnut honey
- Lampone Raspberry jam
- Mirtillo Nero Blueberry jam
- Mirtilli Rossi Cranberry jam
- Fig Jam
- Chestnut Jam
Instructions
Tips for a Perfect Valtellina Charcuterie Plate
- Use a large wooden board: It creates a rustic, authentic feel and provides ample space for all your goodies.
- Think variety: Include a mix of meats, cheeses, and jams to cater to different palates and textures. Olives are also a nice addition.
- Slice thinly: Thinly sliced meats and cheeses allow the flavors to shine through and create a more elegant presentation.
- Play with temperatures: Serve some cheese at room temperature for optimal flavor, while others can be slightly chilled.
- Don't forget the bread: Crusty bread is essential for scooping up all the deliciousness.
- Drizzle and sprinkle: A drizzle of honey, mountain jams, or a sprinkle of chopped nuts adds another layer of flavor and visual interest.