Enjoy this recipe for chuckwagon raspberry cobbler, courtesy of Clint Combs of the Curley Cue Cooking Team in Las Vegas.If you don’t have an outdoor Dutch oven, these recipes can be prepared in a covered casserole dish or indoor Dutch oven at about 350 F, unless temperature is otherwise noted.
Berry Filling: In a medium saucepan, blend sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring constantly, until mixture comes to a boil and goes thick. Remove from fire and let cool while you prepare the crust.
Cobbler Crust: Measure flour, salt, baking powder and sugar into a bowl. Add butter and milk. Cut the butter into mixture, and mix until dough forms a ball. Spoon on to the hot fruit. Bake at about 400 F until the topping is golden brown, about 25-30 minutes.
Serve with whipped cream, ice cream or just plain.
Clint Combs of the Curley Cue Cooking Team, Las Vegas