Enjoy this recipe for chuckwagon cowboy beans, courtesy of Clint Combs of the Curley Cue Cooking Team in Las Vegas.If you don’t have an outdoor Dutch oven, these recipes can be prepared in a covered casserole dish or indoor Dutch oven at about 350 F, unless temperature is otherwise noted.
Wash and pick over beans. Put in mixing bowl. Cover beans with cold water and soak overnight. Next morning, put beans and water into a Dutch oven and bring to a boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary.
Notes
Source: Clint Combs of the Curley Cue Cooking Team, Las Vegas