Enjoy this recipe for chuckwagon cornbread, courtesy of Clint Combs of the Curley Cue Cooking Team in Las Vegas.If you don’t have an outdoor Dutch oven, these recipes can be prepared in a covered casserole dish or indoor Dutch oven at about 350 F, unless temperature is otherwise noted.
Blend all dry ingredients in a bowl. Add milk and eggs; beat well. Add hot butter. Mix and pour into well-greased 8- inch square pan. Bake at 450 F for about 25 minutes.
Notes
Source: Clint Combs of the Curley Cue Cooking Team, Las Vegas