Have you ever tried gallo of picadillo de arracache? This is a typical Costa Rican dish made from a root vegetable called arracacha, whose flavor has been described as “a delicate blend of celery, cabbage, and roasted chestnuts.” This wonderful traditional meal was served during our stay at Hotel Mountain Paradise in La Fortuna, Costa Rica. Gallo of picadillo de arracache — made with a steamed mixture of ground beef, onions, arracache root, and spices — is delicious served on warm corn tortillas.
Heat 2 tablespoons of vegetable oil in a large saute pan over medium-high heat. Add the onions and garlic and cook for a few minutes.
Next, stir in the cilantro and tomato paste.
Add the ground beef and chopped arracacha. Add 2 cups of water, cover, and steam for 2-3 minutes.
Uncover the pan. Simmer until the arracacha is soft. Add cumin, oregano, salt and pepper to taste. Mix well, so the beef and vegetables are well combined.
Serve on top of fresh, warm corn tortillas, along with hot sauce.