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Garlic Ginger Marinated Olives
Jason Hill | Chef Tips
These delicious olives are served with cocktails in the Merrion Hotel’s drawing room. Thanks to Executive Chef Ed Cooney for sharing the recipe.
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Course
Appetizer
Cuisine
Mediterranean
Servings
12
Ingredients
1x
2x
3x
16
ounces
black olives
16
ounces
green olives
4
tablespoons
chili pepper
seeded /chopped
4
tablespoons
ginger
peeled and finely chopped
2
tablespoons
garlic
peeled and finely chopped
2
tablespoons
fresh lemon grass
finely chopped
4
cups
olive oil
Instructions
Combine all the ingredients. Marinate for at least four days before serving. Serve at room temperature.
Keyword
olive oil, olives
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